Hybrid chiral nanocellulose-cyanidin composite with pH and humidity response for visual inspection and real-time tracking of shrimp quality and freshness - Yingxuan Feng; Jian Lin; Xinjie Chen; Hao Chai; Linping Tian; Jiayi Zhang; Qingfeng Sun; Yushan Yang; Yingying Li (Food Chemistry, 2024)