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Physicochemical and chemosensory properties of pomegranate (Punica granatum L.) seeds under various oven-roasting conditions

Sojeong Yoon; Hyangyeon Jeong; Seong Min Jo; Seong Jun Hong; Hyeonjin Park; Younglan Ban; Moon Yeon Youn; Eui-Cheol Shin
Food Chemistry · Vol. 446 · pp. 138907 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume446
Pages138907
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138907
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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