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Effects of different thawing methods on physical and physicochemical properties of frozen dough and quality of corresponding steamed bread

Fan Zhang; Jinying Guo; Peiyao Li; Fen Zhao; Xue Yang; Qiaofen Cheng; J. Stephen Elmore; Ping Wang; Can Cui
Food Chemistry · Vol. 447 · pp. 138932 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume447
Pages138932
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138932
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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