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Elucidating the mechanism of wheat bran arabinoxylan on the freeze-thaw stability of gluten protein: From the perspectives of spatial conformation and molecular polymerization of gluten protein and micro-morphology of gluten network

Mengyuan Li; Lingfang Zhang; Yuwen Wang; Xichen Lin; Xinhao Li; Li Li; Sen Ma
Food Hydrocolloids · Vol. 181 · pp. 113020 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume181
Pages113020
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113020
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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