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Insight into the effects and mechanisms of carrageenan and sonication on the properties of rennet casein emulsion: Emulsion stability, intermolecular forces, gel structure, and textural properties

Lei Zhou; Miaolin Wang; Siyan Shen; Ying Xu; Peiling Li; MingHui Lu; Caiyun Wang; Airu Li; Jing Zhang; Ying Zhang; Jian He; Jie Luo
Food Hydrocolloids · Vol. 181 · pp. 112998 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume181
Pages112998
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112998
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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