Corrigendum to “Structure-guided enzymatic remodeling of cassava starch into ultra-short clustered maltodextrin with slower in vitro digestibility and enhanced solution stability” [Food Hydrocolloids 183 (2027) 113145] - Meng He; Zhibing Xu; Haocun Kong; Yixiong Tian; Danyang Li; Jiayi Ouyang; Caiming Li; Xiaofeng Ban; Zhengbiao Gu; Zhaofeng Li (Food Hydrocolloids, 2026)