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Journal Article

Properties, modifications and uses of kudzu starch

Fan Zhu
Food Hydrocolloids · pp. 113298 · 2026

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Pages113298
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113298
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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