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Cellulose nanofibers regulate nonlinear rheological behavior and structural stability of soy protein isolate emulsion gels for 3D printing

Jieqiong Lin; Jun Yang; Xiaohua Liu; Fenjuan Chen; Lixin Guo; Zihang Fu; Jianhua Xie
Food Hydrocolloids · pp. 113296 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Pages113296
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113296
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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