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Rice starch-based emulsion gels containing lemon and oregano essential oils: Structure, rheology, and antimicrobial performance

Francine Tavares da Silva; Maria Espert Tortajada; Glória Caroline Paz Gonçalves; Rosane Lopes Crizel; Eliezer Avila Gandra; María Teresa Sanz Taberner; Elessandra da Rosa Zavareze; Alvaro Renato Guerra Dias
Food Hydrocolloids · Vol. 184 · pp. 113297 · 2026
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume184
Pages113297
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113297
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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