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Unveiling the impact of mixed-strain solid-state fermentation on wheat bran dietary fiber: gluten protein structure evolution, dough rheological modulation and steamed bread quality enhancement

Xinhao Li; Rui Huang; Mengyuan Li; Lingfang Zhang; Xiaojie Qian; Binghua Sun; Sen Ma; Li Li
Food Hydrocolloids · pp. 113332 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Pages113332
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113332
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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