Effects of fish skin collagen peptide and freezing on rheology, water distribution, structure, and digestibility of starch within wheat dough - Jiaxin Duan; Lijuan Wang; Hao Guo; Zhouya Bai; Yuanyuan Chen; Chonghui Yue; Guoqiang Zhang; Yujing Xu; Ping Wang; Sihai Han; Jinying Guo (Food Hydrocolloids, 2026)