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Dry Heat-Treated and TGase-Modified Mycoprotein Emulsions: Aroma Controlled Release for Mycoprotein-Based Meat Analogues

Yumeng Han; Sijia Wang; Xiujin Wang; Demao Li; Xinyi He; Zhenyu Liao
Food Hydrocolloids · Vol. 184 · pp. 113317 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume184
Pages113317
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113317
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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