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High internal phase Pickering emulsions stabilized by plant protein and polysaccharide composite particles: Construction, stability, application, and research advance

Qianqian Gu; Zhengxue Li; Yaran Fan; Yang Tan; Jiannan Yan; Chengbin Zhao; Jingsheng Liu
Food Hydrocolloids · pp. 113340 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Pages113340
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113340
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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