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Moist-heat induced interfacial co-assembly of κ-carrageenan and soy lecithin: A chemical-crosslinker-free paradigm for physically stable Pickering emulsion

Han Liu; Chengbin Sun; Xiaoyan Wu; Guimei Liu; Bin Yu; Xuemin Kang; Zisong Li; Zhengmin Li; Haiteng Tao; Bo Cui
Food Hydrocolloids · Vol. 184 · pp. 113323 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume184
Pages113323
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.113323
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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