Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions - Hulya Cakmak; Gamze Düven; Busra Gultekin Subasi; Hulya Ilyasoglu Buyukkestelli; Ángela Bravo-Núñez; Vasfiye Hazal Ozyurt; Ece Sogut; Sebnem Simsek (Food Bioscience, 2025)