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Enzyme-assisted ultrasonication pretreated co-fermentation (Lactobacillus plantarum and Acetobacter pasteurianus) of jujube-based vinegar production: Optimization, volatile metabolomics, sensory, and integration of microbial pathways using metagenomics

Turkson Antwi Boasiako; Yutong Han; Isaac Duah Boateng; Emmanuel Ohene Afoakwa; Yongkun Ma
Food Bioscience · Vol. 69 · pp. 106951 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume69
Pages106951
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106951
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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