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Corrigendum to “Changes of unique flavor substances and metabolic pathway brought by Lacticaseibacillus rhamnosus WH. FH-19 fermented milk during fermentation and storage stage: HS-SPME-GC-MS and HPLC-MS-based analysis” [Food Bioscience 65 (2025) 1–11/105974]

Lu Feng; Jingxia Yang; Liping Sun; Xiaoyan Zhu; Wei Lan; Guangqing Mu; Xuemei Zhu
Food Bioscience · Vol. 69 · pp. 106944 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume69
Pages106944
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106944
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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