NARA Discovery
Article Details
← Back to Search Results
Journal Article

Integrating the transcriptome and lipidome to identify the key genes regulating meat quality and lipidic flavor precursors in yak

Xiangyan Wang; Youpeng Qi; Zhihao Luo; Meixian Zhang; Changze Cui; Shaopeng Chen; Chenyue Jiao; Shaobin Li; Xiu Liu; FangFang Zhao; Zhidong Zhao; Jiqing Wang; Bingang Shi; Jiang Hu
Food Bioscience · Vol. 70 · pp. 106926 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume70
Pages106926
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106926
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.