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Flavor enhancement of soy protein isolate hydrolysates through the Maillard reaction and identification of saltiness-enhancing peptides

Hongbo Yi; Jun Li; Peng Wang; Shengnan Wang; Xiaofei Guo; Danshi Zhu; He Liu; Na Zhang
Food Bioscience · Vol. 69 · pp. 106975 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume69
Pages106975
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106975
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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