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The rate of change in temperature and humidity during the temperature increase period determines the microbial community structure and function of Medium-high temperature Daqu

Yaojin Zhou; Nian Liu; Zijian Li; Kui Peng; Chaokai Wang; Yu Xia; Dan Huang; Huibo Luo
Food Bioscience · Vol. 70 · pp. 106990 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume70
Pages106990
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106990
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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