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Enhancing safety and bioactivity of blueberry-watermelon smoothies through combined ultrasound and lactic acid fermentation with potential probiotics

María Paula Méndez-Galarraga; Alejandra Hurtado-Romero; Marilena Antunes-Ricardo; Luis Eduardo Garcia-Amezquita; María Élida Pirovani; Gabriel Vinderola; Franco Van de Velde; Tomás García-Cayuela
Food Bioscience · Vol. 69 · pp. 106991 · 2025
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume69
Pages106991
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106991
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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