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Impact of collagen degradation on the textural quality of salmon (Salmo salar): A preliminary study from the perspective of endogenous collagenase and bacteria

Lu Sun; Run-Jian Gao; Cheng-Jian Shi; Andrew M. Hemmings; Yun-Fang Qian
Food Bioscience · Vol. 69 · pp. 107003 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume69
Pages107003
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.107003
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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