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Constructing a synthetic microbial community by analyzing the microorganisms responsible for the core flavor substances of Zhenjiang aromatic vinegar and their interaction

Yongjian Yu; Jiaxin Liu; Yuanyuan Zhu; Ke Wang; Yuqin Wang; Dong Han; Zhen Yu; Siyuan Cheng; Nan Zhang; Shuaiwei Dou; Shiyuan Lin; Ziyi Kang
Food Bioscience · Vol. 71 · pp. 107025 · 2025
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume71
Pages107025
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.107025
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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