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Fungi diversity and volatile in spontaneously fermented Cabernet Sauvignon wines: Insights into four sub-regions Penglai's Terroir

Xue Zhang; Xixi Zhao; Yue Gao; Xiaomin Zhong; Yanying Liang; Xuedong Shao; Yi Qin; Yanlin Liu
Food Bioscience · Vol. 71 · pp. 107049 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume71
Pages107049
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.107049
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
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