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Formation mechanism, environmental sensitivity and functional characteristics of succinylated ovalbumin/ε-polylysine electrostatic complexes: The roles of succinylation modification and ε-polylysine combination

Ru-yi Zhang; Hui-min Zhang; Tian-zhu Guan; Zhi-rong Wang; Hua-xiang Li; Lei Yuan; Yan-jun Yang; Sheng-qi Rao
Food Chemistry · Vol. 447 · pp. 138951 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume447
Pages138951
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138951
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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