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Impact of high-pressure processing on hemolymph, color, lipid globular structure and oxidation of the edible portion of blood clams

Suriya Palamae; Wattana Temdee; Jirakrit Saetang; Umesh Patil; Watcharapol Suyapoh; Mingkwan Yingkajorn; Xinru Fan; Bin Zhang; Soottawat Benjakul
Food Chemistry · Vol. 447 · pp. 138948 · 2024
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume447
Pages138948
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138948
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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