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Inoculation fermentation with Lactobacillus fermentum L28 and Staphylococcus epidermidis S24 for improving the protein degradation of air-dried goose

Mangang Wu; Chen Gu; Likun Duan; Peipei Yin; Tianhao Zhu; Yuyu Xu; Qing Yin; Rui Liu; Qingfeng Ge; Hai Yu
Food Chemistry · Vol. 447 · pp. 138955 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume447
Pages138955
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138955
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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