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Evaluation of biological activity and prebiotic properties of proanthocyanidins with different degrees of polymerization through simulated digestion and in vitro fermentation by human fecal microbiota

Xiaoyi Chen; Shuai Liu; Hong Song; Chunlong Yuan; Junjun Li
Food Chemistry · Vol. 447 · pp. 139015 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume447
Pages139015
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139015
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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