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Novel salty peptides derived from bovine bone: Identification, taste characteristic, and salt-enhancing mechanism

Haiyan Wang; Di Chen; Wenjing Lu; Yali Dang; Zhenmiao Liu; Guangyin Chen; Bin Wang; Cen Zhang; Chaogeng Xiao
Food Chemistry · Vol. 447 · pp. 139035 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume447
Pages139035
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139035
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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