Characterization and in vitro digestibility of soybean tofu: Influence of the different kinds of coagulant - Wenyi Shi; Tingting Zhang; Hexiang Xie; Beibei Xing; Pingwei Wen; Kefan Ouyang; Fangjie Xiao; Qing Guo; Hua Xiong; Qiang Zhao (Food Chemistry, 2024)