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The effect of extraction methods on the components and quality of Camellia oleifera oil: Focusing on the flavor and lipidomics

Wenquan Zeng; Xudong Liu; Yan Chao; Yiying Wu; Shukun Qiu; Baining Lin; Rukuan Liu; Ruichang Tang; Suxi Wu; Zhihong Xiao; Changzhu Li
Food Chemistry · Vol. 447 · pp. 139046 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume447
Pages139046
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139046
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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