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Ultrasound-mediated host–guest self-assembly between different dietary fatty acids and sodium caseinate and their complexes improving the water dispersibility, stability, and bioaccessibility of quercetin

Yunjun Liu; Shengnan Wang; Yixiang Liu
Food Chemistry · Vol. 448 · pp. 139054 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume448
Pages139054
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139054
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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