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Soybean protein isolate hydrolysate addition during fermentation of soybean meal with Aspergillus oryzae enhances the release of umami components in subsequent hydrolysis process

Yihan Mu; Hui Kang; Xueying Song; Chenchen Cao; Dongxiao Sun-Waterhouse; Geoffrey I.N. Waterhouse; Mouming Zhao; Guowan Su
Food Bioscience · Vol. 71 · pp. 107105 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume71
Pages107105
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.107105
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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