Incorporation of omega-3 enriched shrimp oil nanoliposomes in threadfin bream surimi gel: Gel properties, oxidative stability, and bioavailability assessed via Caco-2 cells - Soottawat Benjakul; Jirakrit Saetang; Ajay Mittal; Eng Keng Seow; Avtar Singh (Food Bioscience, 2025)