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Type II sourdough fermentation as a strategy to improve the nutritional profile of kale-enriched wheat flour and semolina flatbreads

Leonardo Mancini; Muhammad Farooq; Carmen Aurora Apa; Gianluca Bleve; Giuseppe Celano; Francesco Maria Calabrese; Maria De Angelis
Food Bioscience · Vol. 71 · pp. 107115 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume71
Pages107115
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.107115
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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