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Esterification of black bean anthocyanins with unsaturated oleic acid, and application characteristics of the product

Mianzhang Zhang; Zixin Huang; Pallavi Jayavanth; Ziming Luo; Hua Zhou; Caihuan Huang; Shiyi Ou; Fu Liu; Jie Zheng
Food Chemistry · Vol. 448 · pp. 139079 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume448
Pages139079
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139079
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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