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Microwave-assisted hydrodiffusion and gravity extraction: An efficient method to produce pomegranate juice

Marta Ferrati; Eleonora Spinozzi; Eugenia Mazzara; Matteo Ianni; Doaa Abouelenein; Riccardo Petrelli; Giovanni Caprioli; Massimo Ricciutelli; Stefania Garzoli; Pilar Cebollada; Francisco Les; Victor Lopez; Filippo Maggi; Marco Cespi
Food Chemistry · Vol. 448 · pp. 139101 · 2024
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume448
Pages139101
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139101
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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