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Exploration of carbonyl compounds in red-fleshed kiwifruit wine and perceptual interactions among non-volatile organic acids

Cen Li; Cui Tang; Xiangyong Zeng; Yi Zhang; Laping He; Yan Yan
Food Chemistry · Vol. 448 · pp. 139118 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume448
Pages139118
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139118
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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