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Comparison evaluation pretreatments on the quality characteristics, oxidative stability, and volatile flavor of walnut oil

Xuan Ma; Chang Zheng; Qi Zhou; Chongbo Huang; Weijun Wang; Ying Huang; Changsheng Liu
Food Chemistry · Vol. 448 · pp. 139124 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume448
Pages139124
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139124
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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