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Insight into the correlation of key taste substances and key volatile substances from shrimp heads at different temperatures

Zhenyang Liu; Shuai Wei; Naiyong Xiao; Yi Liu; Qinxiu Sun; Bin Zhang; Hongwu Ji; Hui Cao; Shucheng Liu
Food Chemistry · Vol. 450 · pp. 139150 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume450
Pages139150
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139150
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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