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Enzymatically produced acylglycerol and glycerin monostearate additives improved the characteristics of gelatin-stabilized omega-3 emulsions and microcapsules

Junyong Xuan; Qiuyu Xia; Yanyang Li; Zefu Wang; Yang Liu; Wen Xia; Colin J. Barrow; Shucheng Liu; Bo Wang
Food Chemistry · Vol. 448 · pp. 139135 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume448
Pages139135
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139135
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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