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Stability and 3D-printing performance of high-internal-phase emulsions based on ultrafine soybean meal particles

Haiqiang Liao; Tianshu Jiang; Lei Chen; Guozhen Wang; Qian Shen; Xiuying Liu; Wenping Ding; Lijie Zhu
Food Chemistry · Vol. 449 · pp. 139172 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume449
Pages139172
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139172
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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