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Acidic electrolyzed-oxidizing water treatment mitigated the disease progression in Phomopsis longanae Chi-infected longans by modulating ROS and membrane lipid metabolism

Meiling Li; Hetong Lin; Chao Wang; Yazhen Chen; Mengshi Lin; Yen-Con Hung; Yifen Lin; Zhongqi Fan; Hui Wang; Yihui Chen
Food Chemistry · Vol. 449 · pp. 139175 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume449
Pages139175
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139175
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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