NARA Discovery
Article Details
← Back to Search Results
Journal Article

The effects of temperature on the nutritional quality of crayfish (Procambarus clarkii) were analyzed by combining transcriptome, metabolome and intestinal microbiota

Ruichun Li; Wenqi Qian; Li Huang; Shuyan Bai; Chenhui Li; Ningning Du; Long Cheng; Lei Xiu; Linhai Yu; Tao Guan; Jian Li; Shilong Chen; Dongli Qin; Lei Gao
Food Bioscience · Vol. 71 · pp. 107176 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume71
Pages107176
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.107176
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.