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Decoding the mechanism of flavor improvement mediated by inoculated starter cultures in low-salt HuangYuXiang: From lipids to volatile flavor compounds

Ji Wang; Chengzhen Nie; Wei Yang; Xu-Song Wang; Da-Yong Zhou; Xu-Hui Huang; Lei Qin
Food Bioscience · Vol. 71 · pp. 107251 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume71
Pages107251
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.107251
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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