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Enhancement of oleanolic acid concentration through acid hydrolysis of saponin-rich extracts from Chenopodium berlandieri

Daniel Mejía-Valdez; Marilena Antunes-Ricardo; Mariana Martínez-Ávila; Daniel Guajardo-Flores
Food Chemistry · Vol. 449 · pp. 139254 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume449
Pages139254
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139254
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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