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Optimization and validation of high throughput methods for the determination of 132 organic contaminants in green and roasted coffee using GC-QqQ-MS/MS and LC-QqQ-MS/MS

Abdulrhman Gamal; Mostafa Soliman; Mohamed S. Al-Anany; Fawzy Eissa
Food Chemistry · Vol. 449 · pp. 139223 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume449
Pages139223
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139223
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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