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Impact of rice variety, cooking equipment and pretreatment method on the quality of lightly milled rice

Shishan Zhao; Jianbin Shi; Sha Cai; Tian Xiong; Fang Cai; Shaobin Li; Xueling Chen; Chuanhui Fan; Xin Mei; Yong Sui
Food Chemistry · Vol. 451 · pp. 139271 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume451
Pages139271
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139271
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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