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Characterization of key aroma compounds in Maillard reaction products of Agrocybe aegerita enzymatic hydrolysates by GC×GC-O-MS

Hongyang Meng; Fan Yang; Shaobo Zhen; Anzhen Fu; Shuang Bi; Ye Liu
Food Bioscience · Vol. 71 · pp. 107250 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume71
Pages107250
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.107250
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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