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Differences in Baijiu brewed by the same process under different ecological conditions: An example of Sichuan xiaoqu Qingxiang type Baijiu

Fuqiang Xiong; Qiao Huang; Yichen Mao; Yuan Rao; Ying Han; Xuemei Gui; Lei Tian; Xiaobing Liu; Jiayan Shao; Tongwei Guan
Food Bioscience · Vol. 71 · pp. 107308 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume71
Pages107308
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.107308
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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